Would you like to learn about baking cultured breads?  The culturing process of soaked bread and wild sourdough makes them more nutritious and easier to digest.  In this class, you'll learn the whole process, with complete instructions, demonstrations, and baking tips.  We will talk in detail about ingredients and culturing conditions for producing a soft texture for soaked yeasted bread.  And perhaps most importantly, I'll give you tips on how to make it all a bit easier and less time-consuming.

Date and time:  Tuesday, March 27th, 7:00 - 9:00 pm

Class fee:  $10  ($20 per family), by cash or check at the door.

Contact me or subscribe for more information.